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Danish Dessert Recipe

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This recipe for Danish Dessert is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust - Mix together like pie crust:
2 cups flour
1/2 cup brown sugar
1 cup (2 cubes) butter or margarine
1/2 cup chopped nuts
Press into bottom of 9 x 13 pan and bake at 350 for 15 minutes. Cool and crumble

Filling:
1 - 8 oz. pkg cream cheese, softened
1 cup powdered sugar
1 tsp. vanilla
2 envelopes Dream Whip
Directions:
Directions:
Mix Dream Whip as instructed on box. Dream Whip really is the best choice I have found. It takes a long time to mix, but if the bowl, beaters, and milk are icy cold (put in freezer for 15 minutes or so) it goes faster. After mixed, add other ingredients and mix together well.

Divide crust crumbs in half. Place half on bottom of 9 x 13 pan. Add Dream Whip mixture. Top with remaining crumbs and refrigerate overnight.

Topping - Purchase box of Danish Dessert (in Jell-O section of store). I prefer the raspberry but it's okay with strawberry. Mix as directed on box and add corresponding frozen fruit. When serving, place piece of Dessert on plate and cover with spoonful of Danish Dessert.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Makes a nice Dessert for Valentine's Day - red and white.

 

 

 

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