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Ham Loaf Recipe

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This recipe for Ham Loaf is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB ground up ham
1 pound ground lean pork
2 eggs
1 cup milk
1 cup bread crumbs
Season to taste
Directions:
Directions:
Bake 1 ½ hours in loaf pan at 350 degrees.
Personal Notes:
Personal Notes:
From Aunt Mary Schultz Newberger (Frank Schultz's youngest sister)

 

 

 

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