Dr. Pepper Ham Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 ham butt or shank (I buy Cooks brand Butt portion) Dr. Pepper (enough to cover ½ of the ham in the crockpot) Mustard Sauce: ½ c. cider vinegar ½ c. dry mustard 1 egg, beaten 1 1/3 cup sugar Dash salt Miracle Whip

Directions:	Directions: Boil soda for 5 minutes. Place ham in crock pot and pour soda over until the crock pot is half full. Cook for 8-10 hours on low. For mustard sauce, mix vinegar and mustard in a glass bowl and let sit overnight. Mix in egg, sugar, and salt. Cook, stirring constantly, until at a full boil and thick. Cool and refrigerate for up to 6 months. When ready to serve, mix equal parts mustard sauce with Miracle Whip.

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Dr. Pepper Ham Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: