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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken & Sausage Gumbo Recipe

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This recipe for Chicken & Sausage Gumbo is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breast, cut into 1-inch cubes
1 pound sausage (I use Jimmy Dean SAGE)
2 packages frozen gumbo mix, 10 oz
2 medium garlic clove (minced)
2 tbsp. all-purpose flour
2 cups chicken broth
2 cups canned crushed tomatoes
2 tsp. bay leaf, but 2 whole bay leaf preferred
½ tsp. dried thyme
¼ tsp. table salt
¼ tsp. black pepper
2 medium scallion, green part only, chopped (optional)
Hot cooked rice
Directions:
Directions:
1.In Dutch oven, brown chicken and sausage.
2.Stir in frozen vegetables and garlic. Saute until vegetables are
thawed, 5 min.
3.Sprinkle with flour. Cook 1 minute. Stir in chicken broth.
4.Stir in crushed tomato, bay leaf, thyme, salt and pepper. Simmer 5
minutes. If using whole bay leaf remove it before serving.
5.Serve over rice, garnish with scallion
Notes: really good the second day.
Personal Notes:
Personal Notes:
This really isn't a stew, but it is quick and easy. It is our comfort food. We take it to people when they are sick, home from the hospital, had a death in the family, etc. I serve it with rice. I start the rice, and by the time it is done, the Gumbo is ready.

 

 

 

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