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Lentil Barley Soup Recipe

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This recipe for Lentil Barley Soup is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs olive oil
1 large onion, cut into 1/4-inch dice
2 cloves fresh garlic, coarsely chopped
2 carrots, cut into 1/4-inch dice
2 stalks celery, cut into 1/4-inch dice
1 tsp oregano
1 tsp basil
1 tsp thyme
1 28-oz can diced tomatoes
1 10-oz box frozen chopped spinach
1/2 c red lentils
1/2 c green lentils
1/4 c barley
8 c chicken or vegetable stock, plus more for thinning
fine sea salt
black pepper
Directions:
Directions:
Heat oil in a large pot and saute onion and garlic. Add carrots, celery, oregano, basil, and thyme and cook 3 min. Add tomatoes and spinach. Stir. Add lentils, barley, and stock. Cover pot and simmer for 45 min. Add more stock as needed. Season with salt and pepper to taste.

 

 

 

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