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Hearty Vegetable Soup Recipe

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This recipe for Hearty Vegetable Soup is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
2 cloves garlic
3 carrots, shredded
2 Tbs oil, for sauteing

2 zucchini, peeled
2 carrots, peeled
1 small sweet potato, peeled
3 parsley roots, peeled
3 celery sticks
1 onion

3 thin carrots, sliced into coins
1/2 c barley (optional)
1/2 c orange split peas
1/2 c green split peas
4 Tbs salt
dash black pepper
Directions:
Directions:
In an 8-qt pot, saute first three ingredients until golden.
Add the rest of the ingredients and fill the pot with water. Simmer on a low flame for approximately 3 hours, or until the split peas dissolve.
Remove the whole vegetables from the pot and puree them until smooth. Return to pot. Heat and serve.
Personal Notes:
Personal Notes:
Tip: Use 1 pkg Kemach split pea soup mix, since they dissolve faster.

 

 

 

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