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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon strips, diced
1 small onion, chopped
1 clove minced garlic
3 Tbsp. flour
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
3 cups chicken broth
2 (or more) large baked potatoes, peeled and cubed
1 cup half and half
1/2 tsp. Tabasco sauce
Shredded cheddar cheese
Minced parsley
Directions:
Directions:
In large saucepan, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Set bacon aside. Saute onion and garlic in drippings until tender. Stir in flour, salt, basil and pepper. Mix well. Gradually add broth, bring to a boil, and boil 2 minutes. Add cubed potatoes, cream and Tabasco sauce. Heat through but do not boil.

Spoon into individual bowls and garnish each with shredded cheese, bacon and parsley,
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great way to use up left over baked potatoes.

 

 

 

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