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Sunday Supper Soup Recipe

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This recipe for Sunday Supper Soup is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 egg, slightly beaten
3 Tbsp. milk
1 tsp. salt, pepper to taste
1/2 cup dry bread crumbs
1-1/2 lbs. hamburger
Combine and form into meat balls. Bake in 350 oven for 10-12 minutes or until brown and crispy. Set aside.

Soup:
2 cups water (or more)
1 can beef broth (10 oz.)
1 lg. can chopped tomatoes
1 envelope dry onion soup mix
1 cup sliced carrots
1/2 cup chopped celery tops
parsley flakes - can be fresh
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
1 pkg. tortellini
Directions:
Directions:
Mix soup ingredients together except for tortellini. Can add some chopped celery besides the tops if you want but have as many leaves as possible. Boil together - adding more water if needed. Add tortellini and meatballs last cooking just enough to cook the pasta. Top with parmesan cheese when serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Tortellini is optional but I like to add it because it makes more servings

 

 

 

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