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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Cheesecake Jello Recipe

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This recipe for Cherry Cheesecake Jello is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1 - 6 oz. pkg. cherry jello
2 cups boiling water
1 can Cherry Pie filling

Top layer:
1 - 3 oz. pkg. lemon jello
1 cup boiling water
1 cup whipping cream - whipped but not sweetened
4 oz. cream cheese - room temperature
1/3 cup mayonnaise
small can (tuna sized) crushed pineapple with juice
1-1/2 cups mini marshmallows
2 Tbsp. chopped nuts
Directions:
Directions:
Bottom layer:
Dissolve cherry jello in boiling water. Don't add any cold. Stir in cherry pie filling and pour into glass pyrex 8 x 13 pan. Allow to set up in refrigerator

Meanwhile prepare next layer:
Dissolve lemon jello in boiling water. Set aside. Beat cream cheese and mayo together. Mix in lemon jello mixture, stir in pineapple with juice and chill until syrupy. Fold in the whipped cream and add marshmallows.

Pour white layer over cherry layer that has set up. Sprinkle with nuts. Allow both layers to chill until stiff.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Another find from Grandma Bennion

 

 

 

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