Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jellied Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jellied Fruit Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pineapple juice (drained from canned pineapple) - add water if needed
1- 3 oz. pkg. lemon jello
1 cup orange juice
1 cup whipping cream
1/2 cup pineapple tidbits
1/2 cup Mandarin oranges
1/2 cup chopped pecans
Directions:
Directions:
Heat pineapple juice and use to dissolve jello. Add orange juice and chill. When jello starts to thicken, beat with mixer until frothy. Whip cream until stiff and fold into jello. Then fold in fruit and nuts and put in mold to set.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Another favorite from Grandma Bennion's jello collection

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!