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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretty In Pink Molded Salad Recipe

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This recipe for Pretty In Pink Molded Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
10 oz. package frozen raspberries, thawed
3 oz. package raspberry jello
1 cup boiling water

Second layer:
3 oz. package raspberry jello
1 cup boiling water
1/2 cup Miracle Whip
1 cup heavy whipping cream
Directions:
Directions:
First layer: Drain raspberries reserving liquid. Dissolve jello in boiling water. Take reserved raspberry juice and add enough cold water to measure 3/4 cup. Add and chill until slightly thick. Then fold in fruit and pour into 2-qt. mold. Chill until firm.

Second layer: Dissolve jello in boiling water. Cool. Beat whipping cream until stiff. Add jello to Miracle Whip and mix until blended. Fold in whipped cream. Pour over molded layer and chill everything until firm. Remove from mold to serve and garnish with fresh raspberries if desired.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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