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"The belly rules the mind."--Spanish Proverb

Spinach Mushroom Salad Recipe

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This recipe for Spinach Mushroom Salad is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large bag baby spinach
1/2 head iceberg lettuce
3/4 lb. mushrooms, sliced
3/4 lb. shredded swiss cheese
3/4 lb. bacon - fried crisp

Directions:
Directions:
Spinach can be broken into smaller pieces and stems removed if desired. Combine in large salad bowl with other ingredients. Just before serving, toss with Spinach Salad dressing (in Salad section of cookbook)

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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