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Scones Recipe

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This recipe for Scones is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 1 Tbsp. yeast in 1/4 cup lukewarm water. Let set 5 minutes. Add:

1 egg
1-1/2 c. milk
1/3 c. melted butter
1/3 c. sugar
1 tsp. salt
1 Tbsp. corn meal
5 cups flour
Directions:
Directions:
Mix all ingredients together but 3 cups of the flour. Let rise 1 hour. Add rest of flour and let rise again. Cover and put in refrigerator if you want to use the dough the next morning. Roll out thinly and cut into strips. Fry in hot oil. Serve with honey butter (included in Bread Category)
Number Of Servings:
Number Of Servings:
Quite a few
Personal Notes:
Personal Notes:
Remember eating these on Sunday mornings as fast as we could fry them?

 

 

 

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