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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Grate 2 or 3 zucchinis to make 2 cups of grated zucchini. Set aside

Mix well:
3 eggs
1 cup oil
2 cups sugar
Then add:
3 cups flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
2 cups grated zucchini
3 tsp. vanilla
1/2 cup chopped nuts

Directions:
Directions:
Mix well. Grease and flour 2 large loaf pans. Evenly divide the batter into the pans. Bake at 350 for 1 hour.

 

 

 

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