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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Crisp Recipe

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This recipe for Apple Crisp is from Benaderet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRISP
6 tart apples
1/2 c. sugar
2 tsp. lemon juice
1/2 tsp. cinnamon

TOPPING
3/4 c. flour
1/2 c. sugar
6 T. butter
1/4 c. chopped nuts
Directions:
Directions:
Preheat over to 350º

Pare, core and slice apples into pan. Add the rest of the Crisp ingredients and mix. Blend together the Topping ingredients and sprinkle over the crisp. Bake for 45 minutes or until top is brown and the crisp is bubbling.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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