Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Mills' Carrot Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Mills' Carrot Pudding is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated carrots
1 cup grated potatoes
1 cup flour
1/2 cup melted shortening
1 tsp cinnamon
1 cup sugar
1 tsp baking soda
1 tsp nutmeg
3/4 tsp salt
2 cup raisins
Directions:
Directions:
Sift flour, spices, salt and baking soda. Combine carrots, potatoes shortening and sugar. Add dry ingredients and raisins. Mix thoroughly.
Fill well-oiled cans (Can use a tin shortening can or two #3 cans. Steam 2 1/2 hours) (For shortening cans steam 3-3 1/2 hours or I pressure the #3 cans for about 1 hour in my 6 qt pressure cooker with rack on bottom.) Top with Lemon Sauce.
Personal Notes:
Personal Notes:
Grandma Mills' Thanksgiving favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!