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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Kool-Aid Punch Recipe

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This recipe for Kool-Aid Punch is from Favorites From Lynn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pkgs. Kool-Aid - whatever color/flavor you want
5 c. sugar
1 quart water

1 can frozen lemonade
2 cans pineapple juice
Directions:
Directions:
Dissolve Kool-Aid, sugar and water over heat. When cool add the lemonade and pineapple juice. At this point, the mixture can be stored for later in refrigerator. When ready to serve, add ice and water until diluted enough to your taste. Add 2 liters 7-Up and stir together well.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Growing up we made this all the time for parties and dances. Still a delicious punch.

 

 

 

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