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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced or 1 lb. pork sausage
1 medium sweet onion, chopped
6 eggs, lightly beaten (8)
4 c. hash brown potatoes, thawed (6)
2 c. shredded Cheddar cheese (3)
1 c. small curd cottage cheese (1 1/2)
3/4 c. Swiss cheese (1)
3/4 c. sour cream (1)
Directions:
Directions:
In a large skillet, cook bacon or sausage with onion until bacon is crisp or sausage is no longer pink. In a large bowl, combine remaining ingredients; layer in meat mixture.Transfer to a greased 13x9" (11x15) baking dish. Bake uncovered at 350º F. for 35-(45)minutes or until set and bubbly. Let stand 10 minutes before cutting and serve.
Number Of Servings:
Number Of Servings:
6-(8)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recently added sour cream to this recipe to make the (11x17) size pan and love it!

 

 

 

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