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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gazpacho Recipe

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This recipe for Gazpacho is from Benaderet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatos, pealed
1 large cucumber, pared
1 medium onion
1 medium green pepper
1 canned pimento, drained
24 oz. tomato juce
1/4 c. olive oil
1/3 c. wine vinegar
1/4 tsp. tabasco
1 1/2 tsp. salt
Dash pepper
1 clove garlic, minced
Directions:
Directions:
Mix all ingredients in blender.
Personal Notes:
Personal Notes:
Serve with chopped vegetables and croutons.

 

 

 

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