Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Wheat Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Wheat Salad is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups wheat
8 oz. cream cheese
1 small can drained crushed pineapple
2 tbsp lemon juice
1 large box vanilla instant pudding
1 large tub cool whip
Directions:
Directions:
Soak wheat overnight and drain. Cover with fresh water and boil until tender (about 1 hour). Drain, rinse and cool.

Blend cream cheese, then add the rest of the ingredients and mix. Fold into wheat, refrigerate and serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!