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Chocolate and White Chocolate Mousse Recipe

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This recipe for Chocolate and White Chocolate Mousse is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound good quality semisweet chocolate or white chocolate
16 ounces of corn syrup
3 egg whites
1/2 cup granulated sugar
1 quart heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
Directions:
Directions:
Combine chocolate and syrup in a large microwaveable bowl. Microwave 1 minute of a time stirring after each minute.(When melting chocolate in microwave, don't microwave it until it melts completely. When it's still holding its shape,stir until it's completely melted.) Let cool.
With standing mixer, beat eggs whites un til soft, slowly add sugar and beat until stiff peaks form. Fold into the chocolate mixture.
Rinse out the mixing bowl, add the whipping cream, powdered sugar and vanilla. Whip until stiff. Fold into chocolate mixture. Chill in bowl or divide between bowels.
The white is especially good with raspberries. Makes 10 generous servings
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
very rich, might be good in meringue cups

 

 

 

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