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"Hunger is the best sauce in the world."--Cervantes

Cashew Chow Mein Recipe

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This recipe for Cashew Chow Mein is from The Mama Teresita Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz (300g) precooked thick wheat noodles

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 2 tablespoons water

• 2 tablespoons Olive Oil•
• 2 celery stalks
2 carrots, julienned
• 1 c. small broccoli florets
• 2 cloves garlic - minced (crushed)
• 2 teaspoons finely grated ginger

• 1 can bamboo shoots
• 1 can water chestnuts
• 1/2 cup fresh snow peas
• 1/2 cup mung bean sprouts

• 1/2 cup roasted cashew nuts
Directions:
Directions:
Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside. Mix together the soy sauce, oyster sauce, sesame oil and water in a bowl.
Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot, celery, and broccoli for 2 minutes. Add the garlic and ginger and stir-fry for a minute. Add the remaining veggies.
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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