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Reese's Peanut Butter Bark Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 packages (4oz. Each) Hershey's semi-sweet chocolate baking bar, broken into pieces
1 2/3 cups (10oz.pkg.) Reese's Peanut Butter Chips
1 T. Shortening
1/2 cup roasted peanuts or toasted almonds, coarsely chopped
Directions:
Directions:
Cover cookie sheet with wax paper.
Place chocolate in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir.
If necessary, microwave at medium an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in peanuts.
Alternately spoon above mixtures onto wax paper; swirl with knife for marbled effect.
Gently tap cookie sheet on countertop to even out thickness of mixture.
Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.
Makes about 1lb. of candy.

*To toast almonds: Heat oven to 350º. Spread almonds in thin layer on baking sheet. Bake 8 to 10 minutes, stirring occasionally, until light golden brown. Cool

 

 

 

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