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Colleen's Spaghetti Sauce Recipe

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This recipe for Colleen's Spaghetti Sauce is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T salt
2 lb ground beef, broken up
3 to 4 c chopped celery
3 small cans of mushrooms
1 med. onion
2 large cans tomato sauce, plus 1/2 can water for rinsing
2 large cans tomato paste, plus 1/2 can water for rinsing
2 cans tomato soup, plus 1/2 can for water for rinsing
1/4 to 1/2 c sugar
1 T black pepper
3 T Italian seasoning flakes
1 tsp sweet basil
1 T parsley flakes
1 T oregano
Directions:
Directions:
Sprinkle salt into heavy saucepan. Add beef and cook until lightly brown. Add all remaining ingredients in the order given. Mix well and bring to boil, simmer over low heat for at least one hour, stirring occasionally.

 

 

 

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