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Hearty Jambalaya Recipe

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This recipe for Hearty Jambalaya is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fully cooked kielbasa or smoked Polish sausage, cut into 1/2 inch slices
1 lb. skinless, boneless chicken breast halves - cubed
1 large onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
4 garlic cloves, minced
2 tbsp. butter
1 (14.5 ounce) can diced tomatoes, not drained
1 (6 ounce) can tomato paste
1/2 tsp. hot pepper sauce
1/4 tsp. cayenne pepper
1/8 tsp. garlic powder
1/8 tsp. white pepper
1/8 tsp. pepper
1/2 lb. uncooked medium shrimp, peeled with vein taken out.
Hot cooked rice
Directions:
Directions:
In a Dutch oven or large saucepan saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until chicken is no longer pink. Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink. Serve over rice if desired; or cool, cover and freeze for up to 2 months.
Personal Notes:
Personal Notes:
Above all, love each other deeply, because love covers over a multitude of sins. 1 Peter 4:8

 

 

 

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