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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Rebehn's Dumplings Recipe

4.5 stars - based on 1 vote
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This recipe for Grandma Rebehn's Dumplings is from Pigs in the Wheelbarrow: A Place to Find that "Lost" Family Favorite Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 teaspoon salt
1/2 cup milk
1 1/2 cups flour
1/8 teaspoon baking powder
Directions:
Directions:
Mix all ingredients together by hand.

Heat chicken broth in large saucepan and steam large tablespoonfuls in broth for 10 minutes. Then add to soup. This keeps dumpling from absorbing all the soup.
Personal Notes:
Personal Notes:
A must-have in chicken soup

 

 

 

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