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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Rebehn's Dumplings Recipe

4.5 stars - based on 1 vote
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This recipe for Grandma Rebehn's Dumplings is from Pigs in the Wheelbarrow: A Place to Find that "Lost" Family Favorite Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 teaspoon salt
1/2 cup milk
1 1/2 cups flour
1/8 teaspoon baking powder
Directions:
Directions:
Mix all ingredients together by hand.

Heat chicken broth in large saucepan and steam large tablespoonfuls in broth for 10 minutes. Then add to soup. This keeps dumpling from absorbing all the soup.
Personal Notes:
Personal Notes:
A must-have in chicken soup

 

 

 

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