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Knoeplha Soup Recipe

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This recipe for Knoeplha Soup is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, peeled and chopped
1 1/2 medium onions, chopped
3 carrots, sliced
2 celery stalks, sliced
5 chicken bouillon cubes
1 tbsp. parsley
5 cups water
1 tsp. salt
1/2 tsp. pepper
1/3 cup margarine
1 can chicken broth
12 oz. evaporated milk
1 bag frozen Baker Boy dough balls

Directions:
Directions:
Simmer 1st ten ingredients until veggies are tender. Add Knoephia. Simmer for 30 minutes. Add broth and evaporated milk. Stir until warm.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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