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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pronto Tamale Pie Recipe

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This recipe for Pronto Tamale Pie is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Meal Crust:
2 1/2 cups cold water
1 tsp salt
1/2 tsp chili powder
1 1/4 cups yellow corn meal

Tamale Pie Filling:
1 3/4 cups (15 oz can) chili con carne
1/2 cup chopped green pepper
1/2 cup drained sliced ripe olives
1/2 cup cream style corn
1/2 cup shredded cheddar cheese
Directions:
Directions:
Combine all ingredients for crust in saucepan. Cook over medium heat until quite thick and stiff, about 10 minutes, stirring frequently. Reserve 3/4 cup. Line sides and bottom of buttered 1/2 quarter casserole with rest of mixture.

Filling: Combine all ingredients except cheese in saucepan. Heat over medium heat. Pour into casserole. Top with rounded tsp of remaining crust mixture. Sprinkle with shredded cheese. Bake in 350º oven for 30 minutes.

 

 

 

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