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Grandma Mills' Sour Dough Biscuits Recipe

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This recipe for Grandma Mills' Sour Dough Biscuits is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup starter
1 Tbsp sugar
1 cup milk
2 cups flour
1/2 tsp soda
3/4 tsp salt
1 tsp baking powder
Directions:
Directions:
Mix starter and 1 cup flour in large bowl. Leave out over night. Next morning, turn soft dough out onto 1/2 cup flour. Combine salt, sugar, baking powder and soda with remaining 1/2 cup flour and sift over dough. Mix with hands until dry ingredients are mixed well. Knead until right consistency. Roll out to 1/2 inch thickness. Cut with cutter and dip in warm grease and melted butter. Let rise 30 minutes. Bake at 400 degrees for 18-20 minutes.

 

 

 

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