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"Hunger is the best sauce in the world."--Cervantes

Grandma Mills' Sour Dough Hot Rolls Recipe

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This recipe for Grandma Mills' Sour Dough Hot Rolls is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
at least 1 1/2 cups leftover sour dough pancake batter
enough flour to form stiff dough
1/2 tsp salt for each 1 cup flour added to dough
Directions:
Directions:
Add enough flour to leftover pancake batter to form stiff dough and 1/2 tsp salt for each 1 cup flour added.

Turn dough onto floured board and knead until smooth ball. Place in greased bowl, brush with melted butter and allow to raise in warm place for 1 hour.

Punch down and turn onto floured board and knead. Roll out to 3/4" thickness. Cut with cutter. Dip in melted butter; place on baking pan. Let rise til double. Bake at 400º for 18 to 20 minutes.

** Valerie's Bosch Modifications:

Add about 2 cups of the flour and 1 tsp salt. Mix at medium speed with dough hook for 5 minutes. Add remaining flour and salt 1/2 cup at a time until dough pulls away from sides of bowl. Mix at medium speed for 10 minutes.

Dough does not need to rise after mixing for 10 minutes. Dough can be used immediately.

 

 

 

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