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Bobby Flay's Pimento Cheese Recipe

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This recipe for Bobby Flay's Pimento Cheese, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Merrell
Added: Thursday, January 10, 2013

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese, room temperature (3 - ounce)
1 Cup grated sharp cheddar
1 Cup grated Monterey Jack
1/2 Cup mayonnaise
1/2 tsp House Seasoning, recipe follows
2 Tbsp pimentos, smashed
1 tsp grated onion
Cracked black pepper

Directions:
Directions:
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:
1 Cup salt
1/4 Cup black pepper
1/4 Cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Preparation Time:
Preparation Time:
20 min

 

 

 

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