"Those who forget the pasta are condemned to reheat it."--Unknown

Bobby Flay's Pimento Cheese Recipe

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This recipe for Bobby Flay's Pimento Cheese, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Merrell
Added: Thursday, January 10, 2013


1 pkg cream cheese, room temperature (3 - ounce)
1 Cup grated sharp cheddar
1 Cup grated Monterey Jack
1/2 Cup mayonnaise
1/2 tsp House Seasoning, recipe follows
2 Tbsp pimentos, smashed
1 tsp grated onion
Cracked black pepper

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:
1 Cup salt
1/4 Cup black pepper
1/4 Cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Preparation Time:
Preparation Time:
20 min




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