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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marilyn's Lasagna Recipe

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This recipe for Marilyn's Lasagna is from The Walsh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. minced garlic
29 oz. can tomato sauce
1 pkg. lasagna noodles
1 tbsp. parsley flakes
1 tbsp. basil
1 1/2 tsp. salt
12 oz. can tomato paste
1 c. water
8 oz. cottage cheese
4 eggs
1 pkg. sliced mozzarella cheese
Directions:
Directions:
Brown the ground beef and drain. Add the garlic, parsley, basil, salt, tomato paste, water, and tomato sauce. Simmer, covered, for 1 1/2 hours. Beat the eggs together and mix with the cottage cheese. Cook the lasagna noodles according to package directions. Spoon enough sauce mixture to cover the bottom of a 9X13 pan. Layer with noodles, then egg mixture, then mozzarella cheese, and finally a layer of sauce. Repeat until supplies are gone but finish with sauce as the top layer. Bake at 375 for 30 minutes. Let stand for 10 minutes so filling will set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 Hours

 

 

 

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