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Whoopie Pies II Recipe

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This recipe for Whoopie Pies II is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup cocoa powder
1 1/4 tsp bakingsoda
1 tsp salt
1 tsp vanilla
1 stick butter
1 cup brown sugar
1 egg
1 cup buttermilk

filling:
1 stick butter
1 1/4 cup confectioners sugar
2 cups fluff
1 tsp vanilla
Directions:
Directions:
whisk dry ingrediants together
beat butter sugar, eggs & vanilla separately
combine dry and wet ingrediants

drop teaspoon full onto ungreased cookie sheet
(make them similar in size)
bake 11-15 minutes
make an even amount as you will need 2 cookies for each whoopie pie
let cool.

prepare filling, beat until fluffy. place filling in between 2 cookies press together. you can decorate seasonally by rolling the filling exposed sides in colored sugar.
Number Of Servings:
Number Of Servings:
16-18 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
freeze well, or keep in refrigerator up to 5 days.

 

 

 

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