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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 dozen eggs for small gathering.
mayonnaise
salt
pepper
to season more add
lemon juice
mustard
cayenne or other seasoning
pickle relish
Directions:
Directions:
To cook the eggs, place out to warm up. Add to boiling water carefully so they won't break open. Cut in half, putting the yolks in a bowl and mix with mayonnaise, mustard, pickle relish, and salt and pepper to taste. Fill the half eggs with the mixture, sprinkle paprika on top. Keep in refrigerator until needed.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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