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Cheezy Pasta a la Mario Vespucci Recipe

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This recipe for Cheezy Pasta a la Mario Vespucci is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Penne Pasta
1.2 lb Chorizo
1 jar Barilla Vodka Sauce
5 oz Grated Cabot Hot Buffalo Wing Cheddar
2 oz Crumbled Bleu Cheese
1 tbsp Olive Oil
2 cloves Minced Garlic
3 tsp Secret Hobo Spices
Directions:
Directions:
1) Lightly asalta da water ana bringa to a da boil. Cooka da pasta until al dente!
2) Heat a da oilia, garlic, ana chorizo in a pan until no amora pink.
3) Draina da pasta ana put a back ina da pot. Adda da vodka sauce, buffalo winga cheese, ana secret hobo spices...mwah! Put on a medium heata.
4) Slice a da chorizo ana adda to da pasta wif a da garlic.
5) Stirra.
6) Stirra sommorra.
7) Serve ina da bowl wif a bleu cheese on toppa.
8) Mangia.
9) Drinka da wine.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Depends on a how mucha wine

 

 

 

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