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Barbecued Ribs Recipe

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This recipe for Barbecued Ribs is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swift Premium baby back ribs (Costco)
2 1/2 T kosher salt
1 T dry mustard
1 T paprika
1/2 t cayenne pepper
1/2 t freshly ground black pepper
barbecue sauce (I use Raspberry Chipolte sauce from Costco)
Directions:
Directions:
Preheat oven to 350 degrees. Combine ingredients. Place each rack of ribs on a double layer of foil, sprinkle rub over ribs. Wrap racks individually.
Bake until tender but not falling apart, about 2 hours. Unwrap ribs and pour juices into a 4 cup heatproof measuring cup, reserve juices. Let ribs cool completely.
Ribs can be baked up to 3 days ahead. Grill ribs, baste with barbecue sauce and reserved juices, turn frequently until heated through. Transfer to cutting board and cut ribs to separate.

 

 

 

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