Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nebraska Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nebraska Buns is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions
2 cabbages chopped
8 1/2 lbs hamburger
salt and pepper
5 boxes Pillsbury roll mix
salt and pepper
Directions:
Directions:
Fry together: onions, cabbages, hamburger, salt and pepper. Hamburger mixture will make about 12 cups. Roll dough thick 1/4 in. If freezing to reheat bake at 350º. If freezing to thaw and bake, do not pre-bake.
Number Of Servings:
Number Of Servings:
45 runzas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!