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Bacon and Cheese Oven Omelet Recipe

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This recipe for Bacon and Cheese Oven Omelet is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon (can use diced ham instead)
12 slices cheese
16 eggs beaten
2 cups milk
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Arrange cheese slices to cover the bottom of a greased 9 X 13 pan. Beat together eggs, milk, salt and pepper with a fork. Add chopped or crumpled crisp bacon and mix. Pour over cheese. Bake uncovered at 350º for 40 minutes. Let stand 5 minutes before cutting.
Personal Notes:
Personal Notes:
Another traditional holiday brunch favorite!

 

 

 

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