Chicken and Rice Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
4 skinless, boneless chicken breast halves
1 cups milk
1 cups uncooked white rice
1 (10.75 ounce) cans condensed cream of chicken soup
1 envelope dry lipton onion soup mix
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Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C).
Sprinke the rice into a lightly greased 9x13 inch baking dish. Mix together the soup and milk. Place the chicken pieces on top of the rice and pour the soup mixture over the chicken. Sprinkle the dry onion soup on the top of the chicken.
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 45 - 60 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the chicken to brown.
Serve with crusty bread, a vegetable and salad. Delicious!! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: When our lives were busy with football, basketball, baseball and soccer, this became a family favorite at the Hytjans. It was a 'one dish' meal all ready to serve when we got home. We placed this on 'time bake' and the aroma of chicken and rice was present as we walked in the door after a busy day!
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