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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pretzel M&M Drops Recipe

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This recipe for Pretzel M&M Drops is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A bag of any type of the Hershey Kisses
A bag of the regular sized M&M's
A bag of the circular pretzels
Directions:
Directions:
1. Set the oven to 350ºF and set out an ungreased cookie sheet.
2. Take out the pretzels and lay them 1 inch apart on the cookie sheet.
3. Put on Herhey Kiss on top of each pretzel with the point facing up.
4. Place the cookie sheet into the oven then take them out when the chocolate starts to become soft.
5. Once the pretzels are out of the oven press a single M&M onto each pont of the kiss.
6. Let the pretzels cool and enjoy.

 

 

 

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