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Pizza Snack Cups Recipe

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This recipe for Pizza Snack Cups is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12oz.) refrigerated biscuits (10 biscuits)
1/2 pound ground beef
1 Jar (140z.) Ragu Pizza Quick Sauce
1/2 cup shredded mozzarella chesse (about 2oz.)
Directions:
Directions:
1. Preheat oven to 375ºF. In muffin pan, evenly press each biscuit in bottom and up side of each cup, chill until ready to fill.
2. In 10-inch skillet, brown ground beef over medium-high heat, drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with chesse and bake additional 5 minutes or until chesse is melted and bisuits are golden. Let stand for 5 mintues. Gently remove pizza cups from miffin pan and serve.

 

 

 

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