Grandpa and grandma Munson's Noodles Recipe
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Category: |
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Ingredients: |
Ingredients: 8 egg yolks, 1/2 egg shell of cold water per egg used (8 1/2 shells of water) 1 tsp., salt, and flour 3-5 cups.
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Directions: |
Directions:Take the egg yolk after you seperate and put into bowl. For each egg yolk you use (8) use the same amount of 1/2 egg shell of water (8). combine salt and start with a cup of flour at a time. Lightly mix the flour into the yolk water and salt mixture. Do not overbeat this. Keep adding flour until a stiff mixture. Flour surface and roll out dough to at least 1/2 inch thick. Keep using flour as this tends to stick very easy. It's okay to use more flour!! Only use a 1/4 of mixture at a time, when rolling out. Place on newspaper (floured) to dry completely out, place in very warm area and keep turning periodically so it won't stick. This sould make at least 4 roll outs. These could take all day to completely dry out, depending how warm and dry the kitchen / house is. After these have dried. Simply cut each piece into noodles, to do this lay out your circular dough and slice into sections about two inches or more, however big you want your noodles to be. Then slice each section into whatever size of noodle you want. Use your chicken broth, (homemade chicken noodle soup) to cook the noodles in. Either cook a whole chicken or use chicken quarters, or even just the boullin. Bring the broth to a full boil and place cut up noodles into boiling broth. Continue this until all noodles have been cut and boiled. Let broth come back to a boil before adding more noodles though. It doesn't take long to boil and again. After all have been added reduce heat and let simmer. |
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Personal
Notes: |
Personal
Notes: these are the noodles I use for '"Chicken noodle soup". I cook the chicken take the meat off the bones and place back it broth, I always add more broth!!! Either with boullin or more chicken. Add onions, carrots to the chicken or even potaoes, whatever you like in your soup!! I add these as I'am first cooking the chicken. As a child ......we had this soup every Sunday!! Either My Mom or DAD would make this. We had noodles drying all over the house!! I remember Mom or DAD would put the oven on the lowest heat possible and place the uncut noodles on the newspaper and put on the racks in the oven (with the oven door open). This was a fast method to dry the noodles cuz DAD couldn't wait all day!! God I miss those days.....love and miss them both so very much!!
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