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Nature's Pull Apart Rolls Recipe

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This recipe for Nature's Pull Apart Rolls is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag rhodes white dinner rolls dough, thawed but cold
1 T. Morton's nature's seasoning blend
1 T. dried crushed oregano
1 T. dried crushed basil or parsley
1/4 cup butter
1/4 cup grated parmesan cheese
Directions:
Directions:
Throughly combine the seasonin blend with herbs. Arrange 12 rolls in bottom of 10x4 inch tube pan, coated with cooking spray. Brush rolls with butter, sprinkle with 1/3 of the herb blend then cheese. Repeat layers of rolls, butter and herb blend two more times. Cover with sprayed plastic wrap and allow to rise until doubled in size. Bake at 375º for 35 minutes. Cover with foil the last 15 minutes of baking. Let cool 5 minutes then remove from pan.

 

 

 

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