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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fritz's Stuffing Recipe

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This recipe for Fritz's Stuffing is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups day old hot dog or hamburger buns (laid out on cookie sheet for a day) (crumble into pieces after dried)
1 cup margarine (2 sticks)
3 medium size onions (1 1/2 cups) chopped fine
3 cups chopped celery
1 1/2 tsp. salt
1/2 tsp. pepper
2 - 3 tbsp. leaf sage
2 chicken bouillon cubes
2 cups boiling water
2 eggs
Directions:
Directions:
Melt butter, and saute onion and celery for 15 minutes. Add to buns, with salt, pepper, and sage. Bring 2 cups water to boiling and add 2 chicken bouillon cubes. Stir bouillon cubes and water until dissolved. Beat eggs together and add to bun mixture. Add bouillon water to bun mixture. (May not need to add all of bouillon water) Bake 1 hour at 350º in greased 9 X 13 pan.
Personal Notes:
Personal Notes:
This was a recipe that mom found that was used by Vice President Fritz Mondale.

 

 

 

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