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Veggie Wedgies Recipe

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This recipe for Veggie Wedgies is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of crescent rolls
1 cup mayonnaise
2 (8 oz.) packages cream cheese
1 package Hidden Valley Ranch Dressing powder mix
3/4 cups each: diced tomatoes, shredded carrots, diced onions, chopped cauliflower, chopped broccoli, fresh mushrooms
3/4 cup grated cheddar cheese
Directions:
Directions:
1. Press crescent rolls into 11" x "15 (jelly roll pan). Bake according to package directions. Cool.
2. Mix cream cheese, mayo, and powdered dressing.
3. Beat by hand and spread on cooled crescent rolls.
4. Add veggies by layer and lightly press into cream cheese mixture.
5. Put cheddar cheese on top.
6. Cover with plastic wrap.

Best if refrigerated 8-12 hours before serving time.

 

 

 

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