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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Medley Recipe

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This recipe for Vegetable Medley is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh broccoli florets
1 c. cauliflower florets
12 - 16 small fresh brussel sprouts
1 - 16 oz bag baby carrots
1 - 8 oz. jar of button mushrooms
16 oz. velvet cheese, cubed
1 can cream of mushroom soup
1 c. evaporated milk
Directions:
Directions:
Preheat oven to 350º.

Pam a 9 x 13 baking dish or larger round one.

Steam fresh vegetables until almost done. Do not cook too long or the vegetables will become mushy. Drain.

MIx soup and milk together.

Place vegetables in the baking dish. Pour soup mixture over the veggies. Stir in the cheese and drained mushrooms.

Bake for 45 minutes, covered. Uncover. Sprinkle with a little more cheese and return to oven until melted.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This was a family favorite at holiday time. It was ALWAYS on the menu!! :-)

 

 

 

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