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Potato Bourekas Recipe

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This recipe for Potato Bourekas is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17.3 oz box puff pastry
3 Russet potatoes, cubed
1 tsp salt
2 Tbs margarine
2 Tbs soy milk
1/4 tsp pepper
salt
2 eggs
sesame seeds
Directions:
Directions:
Thaw 1 sheet puff pastry. Boil potatoes in salted water until mashable; about 25-30 min. Drain.
Preheat oven 400º.
Add margarine, soy milk, and pepper and salt to taste. Mash. Add one egg and mash until light and fluffy.
Roll puff pastry and cut into 9 squares. Fill with 1-2 Tbs potato filling. Fold in half and seal. Brush egg on top and sprinkle with sesame seeds. Bake 25 min until puffed and golden.

 

 

 

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