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"Those who forget the pasta are condemned to reheat it."--Unknown

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans cornbread (cooked)
2 1/2-3 c. chopped celery
2 bunches of green onions (chopped) including tops
3/4 c. chopped green pepper
1 small jar diced pimientos, drained
3 or 4 boiled eggs, chopped
1/2 lb. bacon, fried crisp and crumbled
1 1/2 c. shredded cheese, cobly or cheddar
1 c. diced fresh tomatoes
Mayonnaise or salad dressing
Directions:
Directions:
Cool cornbread and crumble. Add rest of ingredients and mix with mayonnaise
or salad dressing. Takes about 1 quart.

 

 

 

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