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Exploding Scrambled Egg Cake Recipe

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This recipe for Exploding Scrambled Egg Cake is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices challah, cubed
2 c milk
3 Tbs oil
1 tsp salt
dash pepper
6 eggs, beaten
shredded cheese

Directions:
Directions:
Preheat oven 325º. Mix milk, oil, salt, pepper, and eggs. In a 9x13" baking dish, alternate layers of bread, egg mixture, and shredded cheese. Bake, uncovered, 1 hr.

 

 

 

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