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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Recipes For Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package frozen southern style hash brown potatoes
12 eggs
1/4 cup half-and-half cream or 1/4 cup milk
1 large onion, chopped
1 medium green pepper, chopped
1/2 lb bulk pork sausage, browned and drained
12 (10 inch) flour tortillas
3 cups shredded cheddar cheese
Directions:
Directions:
1
Set oven to 350 degrees.
2
In a large skillet, fry hash browns according to package directions; remove and set aside.
3
In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
4
Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
5
Add the cooked hash browns and sausage; mix gently.
6
Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
7
Roll up, and place on a greased baking sheet.
8
Bake, uncovered for 15-20 minutes, or until heated through.
9
Serve with salsa if desired.
Personal Notes:
Personal Notes:
Can make ahead and freeze, place in microwave for two minutes or so to warm.

 

 

 

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